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Topping: For hearty robust flavor at breakfast,
serve molasses as a topping on pancakes, waffles, French toast
or hot cereal. Molasses also makes an excellent topping for
ice cream, custard or pudding.
Glaze: Use molasses to glaze ham, spareribs,
pork roast and poultry during last half hour of roasting for
a rich, golden brown color and lightly sweet taste.
Sweetener: For hot beverages with a twist,
stir molasses into coffee, tea or hot cocoa. Substitute molasses
for corn syrup in your favorite pecan pie recipe.
Speedy Molasses Barbeque Sauce: Stir 2 tablespoons
molasses into 1 cup of barbeque sauce.
Hearty Pork & Beans: Add 2 tablespoons
molasses to 1 (16 oz.) can warmed pork & beans. Heat through.
Molasses Spread: Blend 1 tablespoon molasses
and 1 teaspoon sugar into 1/2 cup margarine or butter. Use
as a spread on pancakes, waffles, toast or muffins. Store
in refrigerator.
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And for those who use molasses, chances are Brer Rabbit is the
brand their mothers and grandmothers used.
